Chinese Food
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Fried tenderloin
My mother always likes to make this dish for me. Now I grow up. I also miss my mother's taste. So I also made it.
Fried sirloin
Delicious but not greasy meat. It can be used as a main course or as a snack.
Fried pork tenderloin
This dish is actually a semi-finished product of pot and baorou. Today, I feel greedy and want to make a snack. So I bought some ribs and fried them.
[reduce fat and increase muscle] garlic flavored chicken breast
The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
Crispy Margarita
Although there are always ovens at home, but the real start of baking from March this year. The first hair is out of control. Every time I see a cake, bread and biscuit, I always think it's worth the effort. Friends come to my house to bake some... ...
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Stir fried pork ribs with peppers
For the first time, my husband has to eat it. Alas, I can't catch the duck on the shelf. But it's delicious. Hee hee
Sponge cupcakes that don't retract
I like making cupcakes. I have tried many kinds of cake bodies. I have used muffin, emulsification, sponge cake and Qifeng cake bodies. I like to use the recipe of whole egg sponge cake. The flavor of the egg is strong. The ingredients used are ... ...
Cumin ridge
I researched it out by myself. It's not bad. It's also very easy. Share it with you.
Fried tenderloin
Always loved
